Cilantro & Lime Crab Salad in Avocado Halves

Crab Salad in Avocado
Difficulty: Simple Prep Time: 20 minutes Cook Time: None Serves: 2


½ cup lump crab meat ½ tsp light mayonnaise 1 T fresh cilantro, chopped 2 tsp red onion, diced finely 1-2 tsp jalapeno, diced finely 1 tsp lime zest Juice from ½ lime Sea salt and freshly cracked pepper to taste Dash of cumin 1 avocado, cut in half, pit removed


1. Combine the lump crab meat, mayonnaise, cilantro, red onion, jalapeno, lime zest, lime juice, sea salt, freshly cracked pepper, and cumin together 2. Spoon crab mixture into each avocado half. 3. Serve immediately.