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Stone Crab Claws

Stone Crab Claws
Difficulty: Simple Prep Time: 15 minutes Cook Time: 15 minutes Serves: 2


3 pounds stone crab claws 1 lime 6 T butter 1 clove garlic – minced


1. Bring water to a boil in a steamer pot then place the crab claws in the steamer basket. 2. Allow them to steam for approximately 6-9 minutes. (Do not overcook) 3. While the claws are steaming, blend the minced garlic with softened butter using a fork. 4. Melt the blended butter before serving in a saucepan. 5. Remove claws from the steamer, crack claw open 6. Sprinkle with lime juice, serve with garlic butter sauce. 7. Serve immediately

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