Skip to content

Stone Crab Dipping Sauce

Stone Crab Dipping Sauce
Share on facebook
Share on twitter
Share on pinterest

Difficulty: Simple
Prep Time: 15 minutes
Cook Time: 5 minutes
Serves: 4

Ingredients:

1 cup sour cream
2 tsp horseradish
Salt (to taste)
Black pepper (to taste)
2 tsp Sweet hot mustard
Lemon juice from ½ lemon
1 dash garlic powder

Instructions:

1. Blend ingredients in a saucepan.
2. Cook on simmer until warm. DO NOT BOIL.
3. Serve with cold stone crab or any seafood

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print

Share this post with your friends

Comments are closed for this article!