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Stone Crab Dipping Sauce

Stone Crab Dipping Sauce
Difficulty: Simple Prep Time: 15 minutes Cook Time: 5 minutes Serves: 4


1 cup sour cream 2 tsp horseradish Salt (to taste) Black pepper (to taste) 2 tsp Sweet hot mustard Lemon juice from ½ lemon 1 dash garlic powder


1. Blend ingredients in a saucepan. 2. Cook on simmer until warm. DO NOT BOIL. 3. Serve with cold stone crab or any seafood

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