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Stone Crab Dipping Sauce

Stone Crab Dipping Sauce

Difficulty: Simple
Prep Time: 15 minutes
Cook Time: 5 minutes
Serves: 4

Ingredients:

1 cup sour cream
2 tsp horseradish
Salt (to taste)
Black pepper (to taste)
2 tsp Sweet hot mustard
Lemon juice from ½ lemon
1 dash garlic powder

Instructions:

1. Blend ingredients in a saucepan.
2. Cook on simmer until warm. DO NOT BOIL.
3. Serve with cold stone crab or any seafood

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